Year 5 Grape & Wine Science Cluster Final Research Update
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
Displaying posts in News & Updates
Nova Scotia Grape Blog: Vine Nutrition After the Polar Vortex
Perennia Food & Agriculture Inc. has released a new guide for dealing with vine nutrition after recent polar vortex events in the province of Nova Scotia.
CCOVI introduces innovative program to assist industry with winemaking decisions
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert.
Using Virtual Reality to Train Pruners
A New Zealand research project has studied how to use virtual reality headsets to train pruners in a classroom.
Scientific Publications on Grapevine Leafroll and Red Blotch Diseases
Recent American scientific publications on viruses of concern
Scientific Publication: Grapevine Shoot Tip Cryopreservation and Cryotherapy
An international team of researchers published a scientific study on cryotherapy and cryopreservation with grapevines.
Texas A&M AgriLife Research Develops Bacteriophage Treatment for Pierce's Disease
World's first organic treatment for Pierce's disease in grapevines
Identification Guide to the Major Diseases of Grapes
The purpose of this guide is to help growers and advisers properly recognize diseases of grapes in Eastern Canada.
Sustainable Wine Roundtable (SWR)
The wine industry marks a 6 out of 10 on the sustainability scale vs other sectors. Find out how SWR is wanting to improve these stats.
The Garden State Wine Growers Association Hosts Presentation on the Blaufränkisch Grape
Presentation on the Blaufränkisch Grape by Noted Wine Grape Geneticist Dr. José Vouillamoz