BC Grape Hardiness for Mid February

Posted Feb 18th, 2020 in Cold Hardiness and Climate Change

BC Grape Hardiness for Mid February

Research Update from Summerland Research & Development Center Wine Grape Research. Agriculture & Agri-Food Canada. February 2020

Grape Hardiness for Mid February - BC

Attached is the Winter Grape Bud Hardiness results for Mid February.  The hardiness levels were determined as average lethal temperature exotherms (LTE) measured on buds of several varieties by region collected on February 12th and 13th in the Okanagan Valley.

Click here to read the full report

From Our Team

  • CGCN certification will make a long-term contribution to the continuous pursuit of excellence of the Canadian wine sector by ensuring that the best quality, disease free propagating material is available to the grape industry.
    Hans Buchler, Chair of CGCN
Questions? Feel free to contact us.

Learn more about CGCN, or apply to our certification program.

Contact Us