BC Grape Hardiness for Late March

Posted Apr 30th, 2020 in Cold Hardiness and Climate Change

BC Grape Hardiness for Late March

Research Update from Summerland Research & Development Center Wine Grape Research. Agriculture & Agri-Food Canada. March 2020

Grape Hardiness for Late March - BC

Attached, from Carl Bogdanoff, is the Winter Grape Bud Hardiness results for Late March.  The hardiness levels were determined as average lethal temperature exotherms (LTE) measured on buds of several varieties by region collected on March 25th and 26th in the Okanagan Valley. 

This is the final Bud Hardiness Report of the 2019-2020 winter season.  

Click here to read the full report

From Our Team

  • CGCN certification will make a long-term contribution to the continuous pursuit of excellence of the Canadian wine sector by ensuring that the best quality, disease free propagating material is available to the grape industry.
    Hans Buchler, Chair of CGCN
Questions? Feel free to contact us.

Learn more about CGCN, or apply to our certification program.

Contact Us