Scientific Publication: Diversity Buffers Winegrowing Regions from Climate Change Losses

Posted in News Articles, Resources

Diversity Buffers Winegrowing Regions from Climate Change Losses

Published February 11, 2020  – An international team of researchers, including Elizabeth Wolkovich with the Faculty of Forestry at the University of British Columbia, recently published a new scientific study in Proceedings of the National Academy of Sciences of the United States of America (PNAS). The study investigates how agrobiodiversity can help mitigate crop losses in wine regions affected most by the warming effects of climate change.

Read the full publication here

From Our Team

  • The CGCN is trying to mitigate the virus issue at an early stage through a national organization. Our goal is healthy vineyards, and a competitive wine industry in Canada.
Questions? Feel free to contact us.

Learn more about CGCN, or apply to our certification program.

Contact Us

Subscribe To Our E-Mailing List

Stay up to date with all things CGCN-RCCV! We won't overload your inbox. You should expect a newsletter update every two months.