Scientific Publication: Diversity Buffers Winegrowing Regions from Climate Change Losses

Posted Nov 24th, 2021 in News Articles, Resources

Diversity Buffers Winegrowing Regions from Climate Change Losses

Published February 11, 2020  – An international team of researchers, including Elizabeth Wolkovich with the Faculty of Forestry at the University of British Columbia, recently published a new scientific study in Proceedings of the National Academy of Sciences of the United States of America (PNAS). The study investigates how agrobiodiversity can help mitigate crop losses in wine regions affected most by the warming effects of climate change.

Read the full publication here

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