Attached are the Winter Grape Bud Hardiness results for early March. The sampled hardiness levels were determined as average lethal temperature exotherms (LTE) measured on buds of several varieties by region collected on March 1st and 2nd in the Okanagan Valley.
CGCN certification will make a long-term contribution to the continuous pursuit of excellence of the Canadian wine sector by ensuring that the best quality, disease free propagating material is available to the grape industry.
Hans Buchler, Chair of CGCN
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