Improving wine quality through yeasts - Project Update

Posted Aug 29th, 2019 in Canadian Wine Quality

Research Update from Activity #13A, March 2019

Improving wine quality through mixed and sequential fermentations with indigenous yeasts

Below is a presentation made by Dr. Lihua Fan at the Grape Growers Association of Nova Scotia AGM, March 2019. 



From Our Team

  • Having a clean plant program in Canada will allow growers to replant vineyards with healthy domestically produced vines to maintain the long-term viability of their vineyards.
    CGCN-RCCV
Questions? Feel free to contact us.

Learn more about CGCN, or apply to our certification program.

Contact Us

Newsletter Signup

Stay up to date with all things CGCN-RCCV! We won't overload your inbox. You should expect a newsletter update every two months.