Improving wine quality through yeasts - Project Update

Posted Aug 29th, 2019 in Canadian Wine Quality

Research Update from Activity #13A, March 2019

Improving wine quality through mixed and sequential fermentations with indigenous yeasts

Below is a presentation made by Dr. Lihua Fan at the Grape Growers Association of Nova Scotia AGM, March 2019. 



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  • Canada's wine industry generates revenues of $1.2 billion and employs over 5,600 people. Exports of wine in 2016 equaled $133.6 million
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