Research Update from Activity #13A, March 2019
Improving wine quality through mixed and sequential fermentations with indigenous yeasts
Below is a presentation made by Dr. Lihua Fan at the Grape Growers Association of Nova Scotia AGM, March 2019.
Research Update from Activity #13A, March 2019
Improving wine quality through mixed and sequential fermentations with indigenous yeasts
Below is a presentation made by Dr. Lihua Fan at the Grape Growers Association of Nova Scotia AGM, March 2019.
We help ensure nurseries, growers and wineries have access to clean, quality grapevine material. To learn more about CGCN, or apply to our certification program, contact our team today.