CCOVI introduces innovative program to assist industry with winemaking decisions
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert.
Displaying posts in Canadian Wine Quality
Tips for Managing Sour Rot in the Winery
Tips for winemakers on how to manage sour rot in the winery.
Improving sparkling and still red wine quality - Presentation
Improving sparkling and still red wine quality Presentation from Activity 14, July 2019
Fizz Club December 2019
Sparkling winemakers across Canada are invited to join the Fizz Club Network!
Improving wine quality through yeasts - Project Update
Wine Quality and yeasts project update from Activity 13, March 2019
Detection and consumer rejection thresholds of honey-off flavour in sparkling wine
Poster presented at the Australian Wine Industry Technical Conference (AWITC)