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Displaying posts in Canadian Wine Quality

Improving sparkling and still wine quality - Project Update

Improving sparkling and still wine quality - Project Update

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving sparkling and still wine quality - project update from Activity 14, March 2020

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Improving sparkling and still red wine quality - Presentation

Improving sparkling and still red wine quality - Presentation

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving sparkling and still red wine quality Presentation from Activity 14, July 2019

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Improving Canadian red wine quality - Project Update

Improving Canadian red wine quality - Project Update

Posted Mar 12th, 2020 in Canadian Wine Quality

Wine Quality and tannin level project update from Activity 12, March 2020

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Fizz Club December 2019

Fizz Club December 2019

Posted Nov 22nd, 2019 in Canadian Wine Quality

Sparkling winemakers across Canada are invited to join the Fizz Club Network!

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Improving wine quality through yeasts - Project Update

Improving wine quality through yeasts - Project Update

Posted Aug 29th, 2019 in Canadian Wine Quality

Wine Quality and yeasts project update from Activity 13, March 2019

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Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Posted Aug 26th, 2019 in Canadian Wine Quality

Poster presented at the Australian Wine Industry Technical Conference (AWITC)

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From Our Team

  • The CGCN is trying to mitigate the virus issue at an early stage through a national organization. Our goal is healthy vineyards, and a competitive wine industry in Canada.
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