Blog

Tips for Managing Sour Rot in the Winery

Tips for winemakers on how to manage sour rot in the winery.

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - project update from Activity 12, April 2020

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - project update from Activity 12, April 2020

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving sparkling and still red wine quality Presentation from Activity 14, July 2019

Posted Nov 22nd, 2019 in Canadian Wine Quality

Sparkling winemakers across Canada are invited to join the Fizz Club Network!

Posted Aug 29th, 2019 in Canadian Wine Quality

Wine Quality and yeasts project update from Activity 13, March 2019

Posted Aug 26th, 2019 in Canadian Wine Quality

Poster presented at the Australian Wine Industry Technical Conference (AWITC)

The CGCN is trying to mitigate the virus issue at an early stage through a national organization. Our goal is healthy vineyards, and a competitive wine industry in Canada.
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