Blog

CCOVI introduces innovative program to assist industry with winemaking decisions

Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert.

Tips for winemakers on how to manage sour rot in the winery.

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - project update from Activity 12, April 2020

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - project update from Activity 12, April 2020

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving sparkling and still red wine quality Presentation from Activity 14, July 2019

Posted Nov 22nd, 2019 in Canadian Wine Quality

Sparkling winemakers across Canada are invited to join the Fizz Club Network!

Posted Aug 29th, 2019 in Canadian Wine Quality

Wine Quality and yeasts project update from Activity 13, March 2019

Posted Aug 26th, 2019 in Canadian Wine Quality

Poster presented at the Australian Wine Industry Technical Conference (AWITC)

Canada's wine industry generates revenues of $1.2 billion and employs over 5,600 people. Exports of wine in 2016 equaled $133.6 million
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