CGCN Blog

Displaying posts in Canadian Wine Quality

CCOVI introduces innovative program to assist industry with winemaking decisions

CCOVI introduces innovative program to assist industry with winemaking decisions

Posted Oct 5th, 2022 in Canadian Wine Quality, Cluster Updates & Events, Partner and Members Press Releases, Research

Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert.

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Tips for Managing Sour Rot in the Winery

Tips for Managing Sour Rot in the Winery

Posted Sep 23rd, 2021 in Canadian Wine Quality, Resources

Tips for winemakers on how to manage sour rot in the winery.

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Tannin Alert - Project Update

Tannin Alert - Project Update

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - project update from Activity 12, April 2020

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Tannin Alert - Project Update

Tannin Alert - Project Update

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - project update from Activity 12, April 2020

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Improving sparkling and still red wine quality - Presentation

Improving sparkling and still red wine quality - Presentation

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving sparkling and still red wine quality Presentation from Activity 14, July 2019

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Fizz Club December 2019

Fizz Club December 2019

Posted Nov 22nd, 2019 in Canadian Wine Quality

Sparkling winemakers across Canada are invited to join the Fizz Club Network!

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Improving wine quality through yeasts - Project Update

Improving wine quality through yeasts - Project Update

Posted Aug 29th, 2019 in Canadian Wine Quality

Wine Quality and yeasts project update from Activity 13, March 2019

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Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Posted Aug 26th, 2019 in Canadian Wine Quality

Poster presented at the Australian Wine Industry Technical Conference (AWITC)

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  • Canada's wine industry generates revenues of $1.2 billion and employs over 5,600 people. Exports of wine in 2016 equaled $133.6 million
    CGCN-RCCV
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