Improving Canadian red wine quality - Project Update

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving Canadian red wine quality - Project Update

Research Update from Activity #12, March 2020

TanninAlert: Improving Canadian red wine quality and consumer acceptance through winemaking techniques by grape variety and tannin level

Below is the Executive Summary of a Final Report prepared by Debra Inglis and Belinda Kemp.

Click here to read the full report

From Our Team

  • The CGCN is trying to mitigate the virus issue at an early stage through a national organization. Our goal is healthy vineyards, and a competitive wine industry in Canada.
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