Improving sparkling and still red wine quality - Presentation

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving sparkling and still red wine quality - Presentation

Research Update from Activity #14, July 2019

Improving sparking and still wine quality: Honey, sweet off-flavour from sour rot

Below is a presentation delivered by Belinda Kemp, Hannah Pickering, Stephanie Small, Kelly, Amy Blake, Amy Bowen, Debbie Inglis & Gary Pickering at the British Columbia Wine Growers Conference in July 2019.

From Our Team

  • Canada's wine industry generates revenues of $1.2 billion and employs over 5,600 people. Exports of wine in 2016 equaled $133.6 million
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