Tannin Alert - Project Update

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - Project Update

Research Update from Activity #12, April 2020

Tannin Alert: Improving Canadian Red Wine Quality and Consumer Acceptance through Winemaking Techniques by Grape Variety and Tannin Level

Below is abstract prepared by Charlene Marcotte, Dr. Debbie Inglis, and Dr. Belinda Kemp on the "Optimization of colour and mouthfeel by tannin and enzyme addition in Pinot Noir wine made in Ontario."

From Our Team

  • CGCN certification will make a long-term contribution to the continuous pursuit of excellence of the Canadian wine sector by ensuring that the best quality, disease free propagating material is available to the grape industry.
    Hans Buchler, Chair of CGCN
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