Tips for Managing Sour Rot in the Winery

Posted Sep 23rd, 2021 in Canadian Wine Quality, Resources

Tips for Managing Sour Rot in the Winery

Outreach Brief: Tips for Managing Sour Rot in the Winery

September 23rd  – A team of researchers at Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI), working with support from CGCN-RCCV as part of the Grape and Wine Science research cluster, has developed the following document to guide winemakers through working with grapes affected by sour rot.

Read the full document here: 2021 CCOVI Sour Rot Outreach Brief

From Our Team

  • CGCN certification will make a long-term contribution to the continuous pursuit of excellence of the Canadian wine sector by ensuring that the best quality, disease free propagating material is available to the grape industry.
    Hans Buchler, Chair of CGCN
Questions? Feel free to contact us.

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