Scientific Publication: Grapevine Shoot Tip Cryopreservation and Cryotherapy

Posted Oct 22nd, 2021 in News Articles, Resources

Grapevine Shoot Tip Cryopreservation and Cryotherapy: Secure Storage of Disease-Free Plants

October 15th  – An international team of researchers, including Wenlu Bi from the Department of Plant Agriculture at the University of Guelph, recently published a new scientific study in the journal Plants. The study investigates cryotherapy and cryopreservation as means of ridding grapevines of diseases and safely storing them for propagation of clean plant material.

Read the full publication here

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  • Canada's wine industry generates revenues of $1.2 billion and employs over 5,600 people. Exports of wine in 2016 equaled $133.6 million
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