At an event at Trius Winery for the extension of the Wine Sector Support Program, funding was also announced for our two Sustainable Canadian Agricultural Partnership initiatives.
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
Perennia Food & Agriculture Inc. has released a new guide for dealing with vine nutrition after recent polar vortex events in the province of Nova Scotia.
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert.
A New Zealand research project has studied how to use virtual reality headsets to train pruners in a classroom.
Recent American scientific publications on viruses of concern
An international team of researchers published a scientific study on cryotherapy and cryopreservation with grapevines.
World's first organic treatment for Pierce's disease in grapevines
The purpose of this guide is to help growers and advisers properly recognize diseases of grapes in Eastern Canada.
The wine industry marks a 6 out of 10 on the sustainability scale vs other sectors. Find out how SWR is wanting to improve these stats.
We help ensure nurseries, growers and wineries have access to clean, quality grapevine material. To learn more about CGCN, or apply to our Certification Programs, contact our team today.
