Poster presented by Grape & Wine Science Cluster Primary Investigator Belinda Kemp at the 2019 Australian Wine Industry Technical Conference (AWITC).
Detection and consumer rejection thresholds of honey-off flavour in sparkling wine
From Our Team
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CGCN certification will make a long-term contribution to the continuous pursuit of excellence of the Canadian wine sector by ensuring that the best quality, disease free propagating material is available to the grape industry.
