Optimizing the Quality of Canadian Wines

CGCN Resources

Although domestic wine sales in Canada have been increasing steadily there remains substantial potential to increase our market share in Canada and expand further into international markets, and further increase their market share. In order to maintain and grow this support, the Canadian wine sector needs to continually optimize the quality of the product , while showcasing the environmental sustainability of the production cycle and maintaining and growing public trust. Activities 12, 13 & 14 will focus on development of indigenous yeasts for domestic wine production, field-to-winery management strategies for improving fermentation efficiency and tannin profiles in red wine, improved processes for sparkling wine production  and consistency in the marketplace. 

Fizz Club December 2019

Fizz Club December 2019

Posted Nov 22nd, 2019

Sparkling winemakers across Canada are invited to join the Fizz Club Network!

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Improving wine quality through yeasts - Project Update

Improving wine quality through yeasts - Project Update

Posted Aug 29th, 2019

Wine Quality and yeasts project update from Activity 13, March 2019

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Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Posted Aug 26th, 2019

Poster presented at the Australian Wine Industry Technical Conference (AWITC)

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From Our Team

  • The CGCN is trying to mitigate the virus issue at an early stage through a national organization. Our goal is healthy vineyards, and a competitive wine industry in Canada.
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