Fast transmission of grapevine 'Pinot gris' virus (GPGV) in vineyard
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The United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
OGWRI Request for Proposals as part of the Marketing Vineyard Improvement Program with the Ontario Ministry of Agriculture, Food and Rural Affairs
Ontario Grape and Wine Research Incorporated invite research proposals for the Research and Innovation Development Initiative (R&ID) component for the Marketing Vineyard Improvement Program (MVIP). The objective of this program is to provide funds to improve the quality, productivity and adaptability of grape and wine production by promoting industry-wide access to innovative tools, technologies, resources, knowledge and information for grape and wine making. All activities must start on or ...
The Grape Growers of Ontario, in partnership with Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI) are pleased to announce the launch of a brand-new viticulture webinar series. The series will look at current topics with experts in the field from bud survival to irrigation timing.
CCOVI partnered with two commercial grape growers to plant the St. Catharines and Niagara-on-the-Lake vineyards that are being used for a clone and rootstock evaluation program of the main VQA grapevine varieties in Ontario.
Grapevine Virologist Sudarsana Poojari’s research has been evaluated by a French research group and published in the reputed EPPO Bulletin, the official publication of the European and Mediterranean Plant Protection Organization (EPPO).
Canada will welcome the world to Brock University next summer for one of the most prestigious wine conferences, the International Cool Climate Wine Symposium (ICCWS)