José R. Úrbz-Torres and Daniel T. O'Gorman of Agriculture & Agri-Food Canada explore grapevine trunk disease in British Columbia.
PhD candidate Elizabeth Cieniewicz and plant pathology Professor Marc Fuchs discuss their research looking at the virus associated with Red Blotch Disease, how it spreads among vines, and the implications for management.
The Honourable Lawrence MacAulay, Canada’s Minister of Agriculture and Agri-Food, announced an investment of $80 million to replace the Centre for Plant Health in Sidney, B.C.
The main goal of the Terroir Analysis of the Nova Scotia Wine Growing Region 2017 project is to determine which varieties are more suitable for our environmental conditions, specifically for the targeted wine styles.
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada (AAFC) announced $8.4 million in funding for the Canadian Grapevine Certification Network (CGCN) to fund their Agri-Science Program cluster.
Typical symptoms of Leafroll disease in red cultivars include red-purple discoloration, and rolling backwards of the leaves. In white varietals, this is not as prevalent, although can sometimes be seen closer to the end of the growing season.
Wine lab under construction at Kentville Nova Scotia research centre will help support grape growers and vintners.
The Canadian Grapevine Certification Network (CGCN) is the culmination of a collaborative effort between the Grape Growers of Ontario, British Columbia Wine Grape Council, Quebec Wine Council and the Grape Growers Association of Nova Scotia. The objective of the CGCN is to advance the Canadian grape and wine industry by ensuring a sustainable supply of certified propagative grapevine material.