Improving wine quality through yeasts - Project Update
Wine Quality and yeasts project update from Activity 13, March 2019
CCOVI tackling climate change challenges with research vineyards
CCOVI partnered with two commercial grape growers to plant the St. Catharines and Niagara-on-the-Lake vineyards that are being used for a clone and rootstock evaluation program of the main VQA grapevine varieties in Ontario.
Detection and consumer rejection thresholds of honey-off flavour in sparkling wine
Poster presented at the Australian Wine Industry Technical Conference (AWITC)
BC Growing Degree Days - July Update
Growing Degree Days results for April-July for Summerland and Osoyoos.
International Cool Climate Wine Symposium 2020
July 12 – 17, 2020, the leading research scientists and industry professionals including winemakers and grape growers from around the world will gather in St. Catharines, Ontario, Canada to discuss the challenges and opportunities of cool climate grape and wine production at the 10th International Cool Climate Wine Symposium (ICCWS).
Mealybug and Scale Management
Wendy McFadden-Smith explores Leafroll virus in Niagara, Ontario.
Alleyway Cover Crops and Charged Biochar Application Alter Irrigated Vineyards Productivity
A study that aims to examine the effect of cover crop and charged biochar on wine grape yield.
Another Type of Cold Damage
Pat Bowen and Carl Bodganoff of Agriculture & Agri-Food Canada explore grapevine cold damage occurring at above vine-lethal temperatures.
Vermicompost and vermicompost tea for soil and plant health management
Vermicompost and vermicompost tea for soil and plant health management